Rob Roy Hotel Dining

Pot Still Restaurant's menu, designed by Head Chef Ben Harrison, features classic cuisine with a modern Scottish twist. From our 450 gram Butter Beef Rib eye to traditional Haggis with Neeps 'n' Tatties.  Or perhaps indulge in one of Adelaides finest pizzas. 

The open plan restaurant can cater for individual or large group bookings. Finish your outing with a dram of whisky from our extensive list in the comfort of our lounge area.

PRE ORDER- For those of you in a hurry at lunch, download our Pre-Order form   You can pre-order your meals for a pre determined time and fax or email it to us (don't forget to book!).  Then come in, sit down, relax and enjoy your meal.  Please note:  the entire pre-order is to be paid in one amount, no seperate accounts.

PARKING - on street parking is available and the closest car park is the Gilles St Auto Park just of King William Street.

1/2 price large Pizzas (dine in only)

Every Tuesday all large Pizzas are half price.  Adelaide's best pizzas at half the price!