Glenfarclas Masterclass & Degustation Dinner

Jun 14, 2012 @ 6:30 pm

Tasting of the Decades Masterclass June 14th 2012
The Family Casks Degustation

5 magnificent whiskies perfectly matched to 5 mouthwatering courses

Hosted by Glenfarclas Brand Ambassador, Ian McWilliam
In conjunction with the Rob Roy Hotel and The Beard of Knowledge

1992 Cask 264 Sherry Butt 55.5%
Mousseline of chicken served with oat bran lavosh and maple jelly

1982 Release V Cask 633 Plain Hogshead 54.2%
Baked duck breast, char grilled pears, watercress and domiane
c drouin caramel

1972 Cask 3546 Sherry Butt 51.1%
Crispy skinned hickory smoked Atlantic salmon served with celeriac puree, salmon pearls, domain de bresse and tempered figlettes

1962 Release VIII Cask 2648 Sherry Hogshead 49.2%
Pan roasted saddle of wild venison served with baked baby root vegetables sour cherries and finished with Peruvian cocoa bean infused jus

1956 Cask 1758 Sherry Butt 47.3%
House crafted Petit fours to share

6:30pm for 7:00pm sit down
$110.00 per head
Numbers strictly limited
Deposit of $50.00 required to confirm booking

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Event Venue

  • Venue
    Rob Roy Hotel
  • About
  • Location
    Tenancy 108/106-112 Halifax St, Adelaide SA 5000, Australia
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