These days everyone is familiar with the classic pairing of cheese and wine, there’s possibly a few who are up with the current trends of matching craft beer with cheese (and everything else for that matter)… but what about whisky?
Join us for a night of matching cheese with whisky from The Balvenie, one of the few distilleries who still grow their own barley and keep faith with a traditional malting floor, the last of its kind in their region. Their resident coppersmith maintains the stills and their team of coopers ensure each barrel is in perfect condition all the while their Malt Master presides over the all-important maturation process. With such care and respect for tradition their whiskies are beyond exceptional and are not to be missed.
$20 Per person | Free for members
Limited spaces | Bookings Essential