In 1886, A South Australian Doctor named William Thomas Angove decided to make a wine based tonic for his patients. 5 Generations later, Richard Angove has taken the reigns of the family winemaking business. Come along and hear from winemaker Tony Ingle about what makes this family business so unique and why McLaren Vale is now the focus of the family grape growing and winemaking operations.
Enjoy a four course meal, including wine and brandy to accompany each course to cap off a fantastic night.
Introductory price of $55 with memberships available on the night!
Spots are limited so call 8223 5391 or email firstname.lastname@example.org for more information.