Whisky Society Dinner (Feat. Springbank Distillery)

Jun 15, 2016 @ 6:30 pm

Springbank Distillery is our latest guest for the Whisky Society Dinner in June.

Springbank Distillery is the only Scottish distillery which is run by locals and has profits go back to supporting town itself.

This is a fascinating story, told by Graham Wright who will be hosting the night, one of Australias foremost whisky importers and specialist. The whiskies are exceptional including one finished in Barolo Barrels from Italy.

Menu and beverage matches:

1. Pizza breads (Bread & Oily)
Hazelburn 10yo

2. Mango chicken (Rich & Sweet)
Cadenhead Glen Grant 1997 15yo Bourbon Cask

3. Oysters natural (Salt & Seawater)
Longrow Peated NAS

4. Lamb Cutlets grilled (Fragrant & Juicy)
Springbank 15yo

5. Blue cheese (salty)
Springbank 2004 9yo Barolo Wood Expression

Spots are limited so call 8223 5391 or email enquiries@robroyhotel.com.au for more information.

Tickets are $55 for members and $75 for non-members, with memberships available on the night!

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Event Venue

  • Venue
    Rob Roy Hotel
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    Tenancy 108/106-112 Halifax St, Adelaide SA 5000, Australia
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