Springbank Distillery is our latest guest for the Whisky Society Dinner in June.
Springbank Distillery is the only Scottish distillery which is run by locals and has profits go back to supporting town itself.
This is a fascinating story, told by Graham Wright who will be hosting the night, one of Australias foremost whisky importers and specialist. The whiskies are exceptional including one finished in Barolo Barrels from Italy.
Menu and beverage matches:
1. Pizza breads (Bread & Oily)
2. Mango chicken (Rich & Sweet)
Cadenhead Glen Grant 1997 15yo Bourbon Cask
3. Oysters natural (Salt & Seawater)
Longrow Peated NAS
4. Lamb Cutlets grilled (Fragrant & Juicy)
5. Blue cheese (salty)
Springbank 2004 9yo Barolo Wood Expression
Spots are limited so call 8223 5391 or email firstname.lastname@example.org for more information.
Tickets are $55 for members and $75 for non-members, with memberships available on the night!