The Pot Still Restaurant
Our menu features classic cuisine with a modern twist. From our 450 gram Butter Beef Rib eye to traditional Haggis with Neeps 'n' Tatties. Or perhaps indulge in one of Adelaide's finest pizzas. Head Chef Jim Colley has created a menu to suit every palate and occasion. For your next celebration, function or just a night out for dinner, book at the Rob Roy Hotel.
The open plan restaurant can cater for individual or large group bookings. Finish your outing with a dram of whisky from our extensive list in the comfort of our lounge area.
Pre Order
For those of you in a hurry at lunch, download our Pre-Order form You can pre-order your meals for a pre determined time and fax or email it to us (don't forget to book!). Then come in, sit down, relax and enjoy your meal. Please note: the entire pre-order is to be paid in one amount, no separate accounts.
Friday speical - Pre order for 10 or more people and receive a 10% discount on your food total
PARKING - on street parking is available and the closest car park is the Gilles St Auto Park just of King William Street.
Meal Specials:
Monday - $25 for 2 Large Pizzas take away
Tuesday - All large Pizzas are half price (dine in) Adelaide's best pizzas at half the price!
Wednesday - $10 Burgers, Beef, Chicken or Vego
Thursday - $10 Schnitzels | Beef & Chicken Schnitzels $10, lunch and dinner.
Friday - Pre order for 10 or more people and receive a 10% discount on your food total
Sunday - $15 MSA Steak, $15 doz Oysters and Kids Eat Free
(One free kids meal with every Main or Large Pizza per adult.) |