The Pot Still Restaurant
Our menu features classic cuisine with a modern twist. From a baked Lamb Rack to traditional Haggis with Neeps 'n' Tatties. Or perhaps indulge in one of Adelaide's finest pizzas. Head Chef Jim Colley has created a menu to suit every palate and occasion. For your next celebration, function or just a night out for dinner, book at the Rob Roy Hotel.
The open plan restaurant can cater for individual or large group bookings. Finish your outing with a dram of whisky from our extensive list in the comfort of our lounge area.
For those of you in a hurry at lunch, download our Pre-Order form You can pre-order your meals for a pre determined time and fax or email it to us (don't forget to book!). Then come in, sit down, relax and enjoy your meal. Please note: the entire pre-order is to be paid in one amount, no separate accounts.
PARKING - on street parking is available and the closest car park is the Gilles St Auto Park just of King William Street.
Monday - $25 for 2 Large Pizzas take away
Tuesday - All large Pizzas are half price (dine in) Adelaide's best pizzas at half the price!
Wednesday - $10 Burgers, Beef, Chicken or Vego
Thursday - $10 Schnitzels | Beef & Chicken Schnitzels $10, lunch and dinner.
Sunday - $15 MSA Steak, and Kids Eat Free
(One free kids meal with every Main or Large Pizza per adult.)